Building Tasty Foundations

Summary
We are looking for a talented Software Engineer who is eager to join our innovative team. This role is perfect for individuals who enjoy a flexible work schedule and are interested in part-time opportunities that allow them to utilize their technical expertise while contributing to cutting-edge projects.
Responsibilities

• Create, develop, and sustain robust software applications.
• Engage with cross-functional teams to gather and clarify project requirements and specifications.
• Execute thorough testing and debugging processes to guarantee software quality and efficiency.
• Produce clean and maintainable code adhering to industry best practices.
• Participate in code reviews, providing insightful feedback and guidance to team members.
• Keep abreast of the latest industry trends and technological advancements to enhance our software development practices.

Requirements

• A Bachelor’s degree in Computer Science, Engineering, or a related discipline.
• Demonstrated experience as a Software Engineer or in a similar position.
• Proficiency in programming languages like Java, Python, or JavaScript.
• Strong grasp of software development principles and methodologies.
• Familiarity with version control systems, especially Git.
• Exceptional problem-solving abilities and meticulous attention to detail.
• Capability to work autonomously as well as collaboratively in a flexible work setting.

The Baker Apprentice will assist in the daily production of baked goods, learning the techniques and skills necessary to excel in the baking industry. This role is perfect for someone who is passionate about baking and eager to develop their skills in a hands-on environment. The ideal candidate is a quick learner, detail-oriented, and a team player.

Key Responsibilities:

• Baking Assistance:Assist in the preparation and baking of breads, pastries, cakes, and other baked goods.
  Measure and mix ingredients according to recipes.
  Learn and practice various baking techniques under the supervision of the Head Baker.
  
• Kitchen Support:Maintain a clean and organized work area.
  Assist with cleaning and sanitizing baking equipment and tools.
  Help with inventory management and restocking supplies.
  
• Learning and Development:Actively participate in training sessions and on-the-job learning.
  Take direction and constructive feedback from senior bakers.
  Develop a strong understanding of bakery operations and food safety standards.
  
• Team Collaboration:Work closely with the baking team to ensure smooth production.
  Communicate effectively with team members and supervisors.
  Contribute to a positive and cooperative work environment.
  

The Head Baker is responsible for overseeing all aspects of the bakery’s production. This includes managing the baking staff, creating and refining recipes, ensuring the highest quality of products, and maintaining a clean and organized kitchen. The ideal candidate will have a passion for baking, a keen eye for detail, and the ability to manage a team in a fast-paced environment.

Key Responsibilities:

• Production Management:Oversee daily production of all baked goods, ensuring consistency and quality.
  Create, test, and refine recipes for new products.
  Manage baking schedules to ensure timely and efficient production.
  
• Team Leadership:Train, supervise, and motivate a team of bakers and assistants.
  Assign tasks and monitor the performance of the baking team.
  Foster a positive work environment that encourages collaboration and growth.
  
• Quality Control:Ensure all products meet the bakery’s high standards of taste, texture, and appearance.
  Monitor inventory levels and order supplies as needed.
  Implement and enforce food safety and sanitation standards.
  
• Creative Development:Innovate new product offerings and seasonal items to keep the menu fresh and exciting.
  Collaborate with the marketing team to promote new products and special events.
  
• Operational Efficiency:Manage the bakery's budget, including labor and ingredient costs.
  Optimize workflows to minimize waste and improve productivity.
  Ensure all equipment is maintained and in good working order.