Summary:
We are seeking a creative and skilled Flavor Artist to join our dynamic team in Stockholm. The ideal candidate will possess a passion for the food industry and a strong ability to work both independently and collaboratively in a team environment. As a Flavor Artist, you will play a crucial role in developing innovative flavor profiles that enhance our products and delight our customers.

Responsibilities:

• Collaborate with the product development team to create and refine flavor formulations.
• Conduct sensory evaluations and taste tests to assess flavor quality and effectiveness.
• Stay updated on industry trends and flavor innovations to remain competitive.
• Ensure compliance with health and safety regulations in all flavor creation processes.

Requirements:

• Proven experience in the food industry, specifically in flavor development or a related field.
• Strong creative and artistic sense in flavor formulation.
• Ability to work collaboratively within a team while also being a self-starter.
• Excellent communication skills, both verbal and written.
• Detail-oriented with strong analytical skills.

The Head Baker is responsible for overseeing all aspects of the bakery’s production. This includes managing the baking staff, creating and refining recipes, ensuring the highest quality of products, and maintaining a clean and organized kitchen. The ideal candidate will have a passion for baking, a keen eye for detail, and the ability to manage a team in a fast-paced environment.

Key Responsibilities:

• Production Management:Oversee daily production of all baked goods, ensuring consistency and quality. Create, test, and refine recipes for new products. Manage baking schedules to ensure timely and efficient production.
• Team Leadership:Train, supervise, and motivate a team of bakers and assistants. Assign tasks and monitor the performance of the baking team. Foster a positive work environment that encourages collaboration and growth.
• Quality Control:Ensure all products meet the bakery’s high standards of taste, texture, and appearance. Monitor inventory levels and order supplies as needed. Implement and enforce food safety and sanitation standards.
• Creative Development:Innovate new product offerings and seasonal items to keep the menu fresh and exciting. Collaborate with the marketing team to promote new products and special events.
• Operational Efficiency:Manage the bakery's budget, including labor and ingredient costs. Optimize workflows to minimize waste and improve productivity. Ensure all equipment is maintained and in good working order.